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SUSTAg: Assessing options for the SUSTainable intensification of Agriculture for integrated production of food and non-food products at different scales (2016-2019)
The project starts on April 1, 2016.
The broad EU public expects agriculture to provide food security, protect the environment and biodiversity, and sustain rural communities and landscapes.
Beyond these expectations, agriculture must be highly adaptable in the face of climate change and volatile market and political conditions,
in which the demand for industrial and bioenergy crops is set to increase. The creation and support of a competitive European bioeconomy offers an opportunity to simultaneously
address food security and bioenergy demand through their consideration
within an integrated systems analytical framework. In addition to enabling better accounting of synergies and tradeoffs between food and non-food crops,
such an integrated systems’ view can facilitate the identification of options for the sustainable intensification (SI) of production across different sustainability dimensions
(ecological, economic and social).
By simultaneously considering food and non-food production from both the local/regional and European/global levels, parallels between farm entities, regions, and countries can be identified such that production and processing are developed to enable the greatest economic and environmental benefit at a European level.
Within this context, the overarching aim of SUSTAg is to identify both generic and location-specific SI pathways and options at the global/European and case study level to build a competitive European bioeconomy. The feasibility of actually operationalizing the generic and location-specific SI options will be evaluated in a series of three regional case studies. The study will make use of innovative cross-disciplinary (e.g. crop science, farm systems, supply chain, economic) and multi-scale (global, European, regional, farm) integrated modelling analysis, with global and European scale analysis setting economic and political boundary conditions regarding the relative competitiveness of case study regions for food and non-food production. The ultimate outcome of SUSTAg will be a set of stakeholder relevant options for sustainably increasing food and non-food production within an emerging European bioeconomy.
Our team contributes to the following work packages with the indicated number of person months:
- WP1: Modelling framework and scenarios (9 PM)
- WP3: Sustainable intensification metrics (9 PM)
Last updated: Tuesday, January 05, 2016
- The impacts to food consumers of a Transatlantic Trade and Investment Partnership Jafari, Y., Britz, W., Beckman, J. (2019): Bio-based and Appplied Economics 7(2).Coffee value chains on the move: Evidence in Ethiopia Minten, B., Dereje, M., Engida, E., Kuma, T. (2019): Evidence in Ethiopia, Food Policy 83: 370-383.Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target Frank, S., Havlik, P., Stehfest, E., van Meijl, H., Witzke, H.-P., Pèrez Dominguez, I., van Dijk, M., Doelman, J. C., Fellmann, T., Koopman, J. F. L., Tabeau, A., Valin, H. (2019): Nature Climate Change 9: 66-72.Effect of mineral fertilizer on rain water and radiation use efficiencies for maize yield and stover biomass productivity in Ethiopia Srivastava, A. K., Mboh, C. M., Gaiser, T., Kuhn, A., Engida, E., Ewert, F. (2019): Agricultural Systems 168: 88-100.Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach Zurek, M., Hebinck, A., Leip, A., Vervoort, J., Kuiper, M., Garrone, M., Havlik, P., Heckelei, T., Hornborg, S., Ingram, J. S., Kuijsten, A., Shutes, L., Geleijnse, J. M., Terluin, I., van´t Veer, P., Wijnands, J., Zimmermann, A., Achterbosch, T. (2018): Sustainability 10(11)(4271): pp. 1-16.Explaining farm structural change in the European agriculture: a novel analytical framework Neuenfeldt, S., Gocht, A., Heckelei, T., Ciaian, P. (2018): European Review of Agricultural Economics jby037: pp. 1-56.Brexit: an economy-wide impact assessment on trade, immigration, and foreign direct investment Jafari, Y., Britz, W. (2018): Empirica: 1-36.Heterogeneous impacts of neighbouring farm size on the decision to exit: evidence from Brittany Saint-Cyr, L. D. F., Storm, H., Heckelei, T., Piet, L. (2018): European Review of Agricultural Economics jby029: pp. 1-30.Risk of increased food insecurity under stringent global climate change mitigation policy Hasegawa, T., Fujimori, S., Havlik, P., Valin, H., Bodirsky, B. L., Doelman, J. C., Fellmann, T., Kyle, P., Koopman, J. F. L., Lotze-Campen, H., Mason-D Croz, D., Ochi, Y., Pèrez Dominguez, I., Stehfest, E., Sulser, T. B., Tabeau, A., Takahashi, K., Takakura, J. y., van Meijl, H., van Zeist, W.-J., Wiebe, K., Witzke, H.-P. (2018):
Risk of increased food insecurity under stringent global climate change mitigation policy, Nature Climate Change 8: 699-703.Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture? Himics, M., Fellmann, T., Barreiro-Hurle, J., Witzke, H.-P., Perez Dominguez, I., Jansson, T., Weiss, F.(2018):
"Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?", Food Policy article in pressMajor challenges of integrating agriculture into climate change mitigation policy frameworks Fellmann, T., Witzke, H.-P., Weiss, F., van Doorslaer, B., Dusan, D., Huck, I., Salputra, G., Jansson, T., Leip, A. (2018):
"Major challenges of integrating agriculture into climate change mitigation policy frameworks", Mitigation and Adaptation Strategies for Global Change 23(3), pp 451-468Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project Rutten, M., Achterbosch, T., de Boer, I., Crespo Cuaresma, J., Geleijnse, M., Havlik, P., Heckelei, T., Ingram, J. S., Leip, A., Marette, S., van Meijl, H., Soler, L. -G., Swinnen, J. F., van't Veer, P., Vervoort, J., Zimmermann, A., Zimmermann, K. and Zurek, M. (2018):
"Metrics, models and foresight for European sustainable food and nutrition security: The vision of the SUSFANS project", Agricultural Systems 163, pp.45-57