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Catharina Latka

Catharina Latka

PhD student
Chair of Economic and Agricultural Policy
Nußallee 21
D-53115 Bonn


Phone: +49-228-73 3140
Fax: +49-228-73 4693
E-Mail:


Research interest:

  • Food and nutrition security
  • Sustainable agriculture, food waste and food consumption policies
  • Food system impacts on the environment and the climate

Academic education:

Since 02/2018: PhD student, Institute for Food and Resource Economics,
Chair of Economic and Agricultural Policy, University of Bonn

10/2015 – 12/2017: M.Sc. Agricultural and Food Economics, University of Bonn

10/2011 – 07/2014: B.A. Political Science and Economics, University of Münster

09/2013 – 01/2014: Exchange semester, Dublin City University

Academic employments:

Since 02/2018: Researcher, Institute for Food and Resource Economics,
Chair of Economic and Agricultural Policy, University of Bonn

04/2016 – 01/2018: Student assistant, Institute for Food and Resource Economics,
Chair of Economic and Agricultural Policy, University of Bonn

Project reports and other publications:

Latka, C. (2018):  Impacts of animal calorie and food waste reductions on EU nutrition security and greenhouse gas emissions, presented at the 30th International Conference of Agricultural Economists Pre-Conference Workshop on Capacity Building and Quantitative Food System Analysis, July 28, 2018.

Latka, C., Heckelei, T., Batka, M., Boere, E., Chang, C.-Y., Cui, D., Geleijnse, M., Havlík, P., Kuijsten, A., Kuiper, M., Leip, A., van’t Veer, P., Witzke, H.-P., Ziegler, F. (2018): The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security. Deliverable 10.3 of the SUSFANS project H2020/ SFS-19- 2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Frank, S., Havlík, P., van Dijk, M., Achterbosch, T., Cui, D., Heckelei, T., Kuiper, M., Latka, C., Witzke, H.-P. (2018): Quantified future challenges to sustainable food and nutrition security in the EU. Deliverable 10.2 of the SUSFANS project H2020/ SFS-19- 2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Kuiper, M., Kalter, J., Mertens, E., Latka, C., Heckelei, T., Leip, A., Kanellopoulos, A., Havlík, P. (2018): The SUSFANS toolbox for assessing EU Sustainable food and nutrition security. Deliverable  9.5 of the SUSFANS project H2020/ SFS-19- 2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Heckelei, T., Batka, M., Chang, C.-Y., Havlík, P., Kuiper, M., Latka, C., Leclere, D., Tamas, K. (2018): Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources. Deliverable 9.3 of the SUSFANS project H2020 / SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Zimmermann, A., Latka, C. (2017): The drivers of crop production at regional level in the EU: an econometric analysis. Deliverable 4.5 of the SUSFANS project H2020 / SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

 

 

Last updated: Wednesday, February 27, 2019