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Catharina Latka

Catharina Latka

PhD student
Chair of Economic and Agricultural Policy
Nußallee 21
D-53115 Bonn


Phone: +49-228-73 3140
Fax: +49-228-73 4693
E-Mail:


Research interest:

  • Food and nutrition security
  • Sustainable agriculture, food waste and food consumption policies
  • Food system impacts on the environment and the climate

PhD project:

Potential EU food policies for reaching sustainable development goals

Academic education:

10/2015 – 12/2017: M.Sc. Agricultural and Food Economics,
University of Bonn
10/2011 – 07/2014: B.A. Political Science and Economics,
University of Münster
09/2013 – 01/2014: Exchange semester, Dublin City University

Academic employments:

Since 02/2018: Researcher, Institute for Food and Resource Economics,
Chair of Economic and Agricultural Policy,
University of Bonn
04/2016 – 01/2018: Student assistant, Institute for Food and Resource Economics, Chair of Economic and Agricultural Policy,
University of Bonn

Project reports and other publications:

Frank, S., Latka, C., Havlík, P., Kuiper, M., van Dijk, M., Achterbosch, T., Cui, H. D., Geleijnse, J. M., Hebinck, A., Heckelei, T., Kuijsten, A., Leip, A., Oudendag, D., Verma, M., Witzke, H.-P., Zurek, M.(2019): Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales, Deliverable 10.4 of the SUSFANS project H2020/ SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

van Zanten, H., van Hal, O., Ziegler, F., Hornborg, S., Latka, C., Parodi, A. (2019): Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets (Report on T5.4), Deliverable 5.4 of the SUSFANS project H2020/ SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Achterbosch, T., Verma, M., Leip, A., Zurek, M., Hebinck, A., Oudendag, D., Geleijnse, J. M., Latka, C., Havlík, P., Kuijsten, A., Kuiper, M. (2019): A systematic analysis of social, economic and environmental sustainability metrics for the range of activities and world views encompassed in the EU food systems, Deliverable 6.3 of the SUSFANS project H2020/ SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Latka, C., Kuiper, M., Heckelei, T., Havlík, P., Frank, S., van Dijk, M., van’t Veer, P., Achterbosch, T., Hsu, S.-H. (2019): The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe, Deliverable 9.6 of the SUSFANS project H2020/ SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Latka, C. (2018):  Impacts of animal calorie and food waste reductions on EU nutrition security and greenhouse gas emissions, presented at the 30th International Conference of Agricultural Economists Pre-Conference Workshop on Capacity Building and Quantitative Food System Analysis, July 28, 2018.

Latka, C., Heckelei, T., Batka, M., Boere, E., Chang, C.-Y., Cui, D., Geleijnse, M., Havlík, P., Kuijsten, A., Kuiper, M., Leip, A., van’t Veer, P., Witzke, H.-P., Ziegler, F. (2018): The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security. Deliverable 10.3 of the SUSFANS project H2020/ SFS-19- 2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Frank, S., Havlík, P., van Dijk, M., Achterbosch, T., Cui, D., Heckelei, T., Kuiper, M., Latka, C., Witzke, H.-P. (2018): Quantified future challenges to sustainable food and nutrition security in the EU. Deliverable 10.2 of the SUSFANS project H2020/ SFS-19- 2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Kuiper, M., Kalter, J., Mertens, E., Latka, C., Heckelei, T., Leip, A., Kanellopoulos, A., Havlík, P. (2018): The SUSFANS toolbox for assessing EU Sustainable food and nutrition security. Deliverable  9.5 of the SUSFANS project H2020/ SFS-19- 2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Heckelei, T., Batka, M., Chang, C.-Y., Havlík, P., Kuiper, M., Latka, C., Leclere, D., Tamas, K. (2018): Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources. Deliverable 9.3 of the SUSFANS project H2020 / SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

Zimmermann, A., Latka, C. (2017): The drivers of crop production at regional level in the EU: an econometric analysis. Deliverable 4.5 of the SUSFANS project H2020 / SFS-19-2014: Sustainable food and nutrition security through evidence based EU agro-food policy, GA no. 633692.

 

 

Last updated: Tuesday, November 12, 2019